Welcome to our sustainable coffee farm project on the beautiful island of Tenerife! Our mission is to cultivate high-quality coffee while embracing organic and local farming practices. But we’re not just about coffee—we’re creating a thriving ecosystem where fruits, vegetables, and other natural produce flourish alongside our coffee plants.
Our vision extends beyond the farm. We aim to supply our very own café farm shop, where everything served is sourced directly from our land or other local producers on the island. We believe in the power of seasonal, organic food, ensuring that every cup of coffee and every bite of food celebrates the richness of Tenerife’s agriculture.
Sustainability & Education
At the heart of our project is a commitment to sustainability and independence. By growing our own food and supporting local producers, we reduce our environmental impact and contribute to a self-sufficient, balanced way of life.
We also want to share our passion and knowledge with others. Our farm will offer hands-on educational experiences in:
- ✔ Coffee production – from bean to cup
- ✔ Organic farming – growing food the natural way
- ✔ Winemaking – discovering the art of island wines
- ✔ Cheese & bread making – learning traditional skills
Whether you’re a coffee lover, a foodie, or someone seeking a deeper connection with nature, our project is about more than just farming—it’s about creating a lifestyle that values quality, sustainability, and community.